tag:blogger.com,1999:blog-3155457839792447584.post2504896017943020130..comments2014-09-29T20:50:06.445-05:00Comments on Our Little Life (in Mexico! ): Jicaletas, a taste of Mexican summersI'm the Mamihttp://www.blogger.com/profile/10261504328087608503noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3155457839792447584.post-53913762635505652842012-05-29T21:57:12.480-05:002012-05-29T21:57:12.480-05:00Really? The queen of exoctic fruit (Asian Pears) h...Really? The queen of exoctic fruit (Asian Pears) hasnt had jicama??! Try it, sooo good. Crispy, a tad juicy, delicious. I made a cipe the other day that subsituted jiama for potatoes in hashbrowns... So much better for you and I actually liked it better. They didnt get mushy like potatoes do! :) <br />XoxoxoI'm the Mamihttps://www.blogger.com/profile/10261504328087608503noreply@blogger.comtag:blogger.com,1999:blog-3155457839792447584.post-56250358814971082272012-05-29T06:25:03.710-05:002012-05-29T06:25:03.710-05:00Your ignorant stateside cousin has never even had ...Your ignorant stateside cousin has never even had jicama:( Your girls are so cultured! Are the pieces off the cart cold? How did you manage to let your toddler eat something with red sugar all over it and not get a red sugar coated little girl?<br />Sasstress <br />PS cute sundress!Shttps://www.blogger.com/profile/16465024757127850767noreply@blogger.com